I go stir crazy if I spend too much time inside. Add the milk and the butter to the potatoes and cabbage and season well with. Heat the oil in a frying pan and cook the onion for about 5 minutes until softened. Add the cabbage for the last 5 minutes of cooking time. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. Start cooking the potatoes in a pan of boiling salted water for 15-20 minutes until tender.
We also eat wild venison which my husband and I hunt ourselves.
I'm learning about wild mushrooms first, so if anyone has any tips, let me know. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. I usually cook cabbage and extra potatoes at Christmas because I know that I’ll be making my bubble and squeak recipe the next day and I’m pretty sure that if you try making it once yourself then I guarantee you’ll start doing this yourself.I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I’ve got no idea who lovely Howard is but if he means it’s the tastiest dish you can make super cheaply from leftovers then he’s absolutely spot on. This isn’t a fancy dish by any means – in fact, Google tells me that the food writer Howard Hillman classes it as one of the “great peasant dishes of the world”. I make my own version now and it’s one of those tastes that remind me of my childhood, my Dad specifically which makes me enjoy it even more. Substitutions you can make You can replace the cabbage with any other greens like kale, spinach or Brussels sprouts. We had it every Boxing day using our Christmas Dinner leftovers and at least once a month using Sunday Dinner leftovers often served with a poached egg on top and some slices of cold meat with it. Traditional Bubble and Squeak is made from cooked potatoes and cabbage, mixed together and fried but my Dad used to make his with whatever leftover vegetables we had on the day. Drizzle with some more oil and roast in the preheated oven for. Place the sausage wheel on the onions and stick the bay leaves between the sausages. At this time of year, the one recipe that should be at the top of your must-cook list should absolutely be this traditional Bubble and Squeak recipe! Season, add the remaining butter and stir.
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